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| The
interior of MIZU 212° is very bright,
with a lot of light coming in from outside
through the high ceiling covered in glass.
Currently, aside from the counter bar seating,
the table seating for meals is in the back
of the establishment; however, the number
of seats will increase both for counter and
tables due to a remodeling in October. One
can experience a modern and contemporary atmosphere,
and the restaurant has separated itself from
what is usually imagined to be a Japanese
style restaurant. You’ll be able to
know the simple and new look of MIZU 212°
from the beginning of November. |
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| It goes without
saying that the Shabu Shabu is the best cuisine
on the menu at MIZU 212° ! Fresh meat and
vegetables are cooked in a stock from Kombu kelp
and the ingredients are dipped in the owner’s
industry secret, refreshing ponzu and sesame sauces.
The palate experience of crunchy sesame combined
with sweet tasting beef can become addicting! |
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| Customers can cook
Shabu Shabu in their original style using individualized
Shabu Shabu pots set at along the table of the
counter seats. The beef used is vintage USDA superior
quality rib, organically farmed to be natural
and good for one’s health, so the great
tastes of the fine beef texture really are immediately
available to the palate. |
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