In addition to the standard toppings like egg strips, ham and cucumber, they add their unique touch by using fresh fruit and lettuce. This is called salad noodle. As the name suggests, it’s like eating what we think is a salad. Salad noodle is served and enjoyed throughout the year. There is a variety of three great sauces to choose from…miso, sesame or soy sauce.

Something you can eat easily and fill up your stomach. The tanmen, full of vegetables and soup rich in flavor, is a popular item. The hiyashi chuka that is available during the summer is also full of toppings. The charm is in the texture of the cucumber & bean sprouts and mild tasting sauce.

Chilled ramen served with delicious homemade chashu. If seaweed is added, it emits an indescribable aroma of sea. A menu item with the name “Daikakuji” is a combination of Hanaichi roll and sweet red bean soup with rice cake, which can be enjoyed through out the year. A dish popular among ladies is the chilled seaweed salad ramen with sweet corn and nuts.

There are four different variations of the popular hiyashi chuka. There is regular, chicken, beef shabu shabu, and tofu for the vegetarians. The heap of noodles that is topped with heap of beef shabu shabu is not only plentiful, but it is filling.