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*Prices
and Menu are Subject to Change without
Notice. Please Call Before Your Visit. |
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Hakata is a restaurant
that has been loved by
many customers for 40
years. The sushi fish
they serve here is extremely
fresh. Of course fish
needs to be fresh at
a sushi restaurant, but
the fish pieces are the
perfect size. The amount
of fish a customer gets
is very satisfying. In
sushi, the balance between
the fish slice and the
rice is very important.
If the fish is too thin
there is not enough taste,
and if it is too big,
the charm of sushi will
be decreased.
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Hirozen is located
in the corner of a mini-mall
near Beverly Center.
The interior is simple
and chic, and the restaurant
stands there quietly.
However, it is always
crowded. It has been
here more than 15years
since its opening and
always has been a popular
restaurant for all this
time. It gently welcomes
first-time customers.
The beautiful presentations
of the dishes please
customers and they all
finish with satisfactions
and smiles. Hirozen is
surrounded by lots of
little things that create
customers’ comfortable
time.
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After walking through
a street lined with trees,
you open the door and
the sunlight shines into
the interior. The elegant
fragrance of French food
fills the room. As you
look across, you can
see pink flowers sitting
on each table. Little
details like this make
Maison Akira special.
Chef Akira is particular
with not only the outer
appearance, but also
the attention to little
details that people not
even notice. He strives
to satisfy the customers
with his cooking.
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Mizu
is located in Mission Bay
where breathtaking scenery
unfolds before you for
as far as your eyes can
see. The bright and dazzling
California sunshine sparkles
over ocean riffles and
the laughter of people
enjoying cycling or walking
fills the air. Mizu is
right on the bay in the
midst of this wonderful
setting. While the area
feels like a remote paradise,
it is easy to access Mission
Bay.
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