Hakata is a restaurant that has been loved by many customers for 40 years. The sushi fish they serve here is extremely fresh. Of course fish needs to be fresh at a sushi restaurant, but the fish pieces are the perfect size. The amount of fish a customer gets is very satisfying. In sushi, the balance between the fish slice and the rice is very important. If the fish is too thin there is not enough taste, and if it is too big, the charm of sushi will be decreased.

Hirozen is located in the corner of a mini-mall near Beverly Center. The interior is simple and chic, and the restaurant stands there quietly. However, it is always crowded. It has been here more than 15years since its opening and always has been a popular restaurant for all this time. It gently welcomes first-time customers. The beautiful presentations of the dishes please customers and they all finish with satisfactions and smiles. Hirozen is surrounded by lots of little things that create customers’ comfortable time.

After walking through a street lined with trees, you open the door and the sunlight shines into the interior. The elegant fragrance of French food fills the room. As you look across, you can see pink flowers sitting on each table. Little details like this make Maison Akira special. Chef Akira is particular with not only the outer appearance, but also the attention to little details that people not even notice. He strives to satisfy the customers with his cooking.

Mizu is located in Mission Bay where breathtaking scenery unfolds before you for as far as your eyes can see. The bright and dazzling California sunshine sparkles over ocean riffles and the laughter of people enjoying cycling or walking fills the air. Mizu is right on the bay in the midst of this wonderful setting. While the area feels like a remote paradise, it is easy to access Mission Bay.